Booking engine

Doesn't wait for reservations,
goes out to find them.

Every venue has its slow days and dead hours. Omakasia sets out to fill them: the promo or the event is born in your booking engine, goes out to your social media and people book that promo, that day, at that time.

1 · Born in Reservations
Wine-pairing Thursday
Every Thursday · 20:30 · 16 seats · €45 · €20 deposit
EventPromotion
With its hours, its capacity and its deposit already in the reservation book.
3 · Book that event
Wine-pairing Thursday
Thursday 1 · 20:30 · €45 per person
123
Deposit €40 · Bizum
Book 2 seats
2 · Goes out to your social media
[your photo · your logo · your palette]
Wine-pairing Thursday · 6 wines, 6 dishes
Book your seat ›
The link carries the event inside
Promotions · for slow days and dead hours

Tuesdays at seven fill up too.

Tuesday. Wednesday. Seven in the evening. The shift after ten. Every venue has those days and hours that are hard to fill, and that's where Omakasia goes looking for reservations. A promotion in Omakasia isn't "a discount": it's a discount for that day and that time slot, and for nothing else.

You choose the days, the hours and how many promo reservations you accept per day.
It appears on your booking page only in those hours: the customer sees the marked slot and chooses it on purpose.
Goes out on your social media with the link that already carries the promo inside.
Reaches the till attached to the reservation: the POS applies it on its own, nobody has to remember.
With the POS module, it all runs by itself.

The table knows that reservation brings the promo and deducts it from the bill. The event is charged at the till with its deposit already deducted. Nobody has to remember anything or take anything into account: not the waiter, not you.

That is why the booking link is yours and not a portal's: a reservation that comes in through a portal comes in without the promotion, and fills the slot that already filled up on its own.

"Early Tuesday and Wednesday" promo · −20%
Max. 8 a day
Tue
Wed
Thu
Fri
Sat
Sun
19:00
−20 %−20 %
20:00
−20 %−20 %
21:00
22:00
light grey = empty · dark grey = full · blue = active promo
What the customer sees on your booking page
19:00★ −20 %19:30★ −20 %20:00★ −20 %21:0021:30
Promotions · this is how a Tuesday at seven fills up

This is how your reservation book goes out and creates reservations.

You create the promotion. Omakasia generates the posts for your social media; you just publish them. And reservations come in where there was no way before.

AYou create the promotionin your reservation book: Tuesdays and Wednesdays, 19:00–20:30, −20%
BIt's published on your pageonly at those times, marked with ★
COmakasia generates the posts for youfor Instagram, Facebook, X, TikTok and Substack, with your logo, your photos and the link inside
DYou just publishdownload, paste, share. One minute
EReservations come inwhere before there was no way
You, on Omakasia
Reservation booknormal week
Tue
Wed
Thu
Fri
Sat
Sun
19:00
19:30
20:00
20:30
21:00
21:30
22:00
emptythe usualactive promoreservation with promo
Reservations · new promotion
Early Tuesday name
−20% on the whole menu discount
Tuesdays and Wednesdays days
19:00 – 20:30 hours
Max. 8 reservations a day cap
Until 31 October validity
Save and activate
Social media · generated postsyour logo, your photos, your palette
TUESDAY AND WEDNESDAY · 19:00–20:30Early Tuesday −20%
Post · 1080×1080Download
ONLY 19:00–20:30−20 %
Tuesdays and Wednesdays
Story · 1080×1920Download
Early Tuesday, −20% from 19:00 to 20:30
X · 1600×900Download
▶ Reel · 9 s
Reel · videoDownload
Post textwith the real data
Tuesdays and Wednesdays at seven, −20% on the whole menu. Until 31 October. Book at the link ›
Linkomakasia.com/casaroure?p=martes-temprano
Download everything and copy the text
Your Instagram
18:52●●● ▲ ▮
New postShare
Write a caption…
Tag people
Add locationOlot
Publish on Facebook too
18:53●●● ▲ ▮
Instagram
Your story
lasenia
fornvell
marta.g
bcn.food
casaroureOlot
···
TUESDAY AND WEDNESDAY · 19:00–20:30Early Tuesday
−20 %
casaroure Tuesdays and Wednesdays at seven, −20% on the whole menu. Until 31 October. Book at the link … more
omakasia.com/casaroureBook ›
Right now
Nothing to publish yet
A customer's phone
Instagram now
casaroure posted a photo
18:54●●● ▲ ▮
Instagram
Your story
amigos_bcn
jordi.p
lasenia
fornvell
casaroureOlot
···
TUESDAY AND WEDNESDAY · 19:00–20:30Early Tuesday −20%
casaroure −20% on Tuesdays and Wednesdays at seven. Book at the link … more
See all 3 comments
amigos_bcnBarcelona
18:55●●● ▲ ▮
Casa Roureomakasia.com/casaroure · Olot
Tuesday 72 peopleDinner
Some times include a promotion ★
19:00★ −20 %19:30★ −20 %20:00★ −20 %20:30★ −20 %21:0021:3022:0022:3023:00
Marta García
marta.garcia@…
+34 6·· ··· ···
Book at 19:00 · ★ −20%
No deposit · Cancel up to 3 h before
18:56●●● ▲ ▮
Reservation confirmed
Casa RoureTuesday 7 October · 19:002 guests · Marta García★ "Early Tuesday" promo −20% included
We have sent you the email with the calendar and the link to change or cancel.
Browsing Instagram
Your diary · Tuesday 7
Evening servicenothing before 20:30
20:30Jordi P. · 4 · table 3
21:00Luis M. · 6 · table 6
21:30Clara S. · 2 · table 1
22:00Elena B. · 2 · table 2
0reservations with promo
what it brought
Venue, data and images are made up.
What makes Omakasia different

The promo is born in Reservations.
And the reservation goes with them.

In a normal booking engine, the customer books a table and that is it. In Omakasia they book the promotion or the event you saw in the post: it travels inside the link, is sealed into the reservation and reaches the till.

1
You create the promo or the event in Reservations

A promotion is for a specific day and a specific slot: the slow Tuesday, the first hour. An event has its sessions, its seats, its price and its deposit. Both are drawn in your reservation book.

2
Omakasia prepares the posts for you

Posts for Instagram, Facebook, X, TikTok and Substack with your photos, your logo and your palette, and the text written with the real data (seats left, dates). You publish them on your social media. Nothing to design.

3
People book that promo or that event

The link in the post carries the promotion inside. Whoever taps it books the slot with the promo, or their seat at the event, and pays the deposit through your payment gateway.

4
The reservation reaches the table with the promo attached

The offer is recorded in the reservation. If you have the POS, the bill already comes out with the promo or with the event deposit deducted: nobody has to remember. And Omakasia counts how many reservations each network brought.

A normal booking engine
"Table for two at 21:00."

Reminder, guarantee, no-show penalty. Protects what you already had.

Omakasia
"Two seats for wine-pairing Thursday, deposit paid."

All of the above. Plus a reservation that didn't exist before, in the slot you wanted to fill.

CRM included

Talk to your customers.
Whenever you want.
No other fee.

Every reservation feeds the customer's profile: visits, spend per visit, allergens, language, consent. And from there you write to them when the time is right:

Before coming · confirmation, reminder at the time you choose, waiting-list slot alert.
After · survey the next day, in their language.
Whenever you want · an email campaign to everyone who gave consent, with opens, clicks and automatic unsubscribe.
One by one · an email from their record, without leaving Omakasia.

Email campaigns are part of the Reservations module. No need to subscribe to Mailchimp or the like.

Listing
Marta G.
4 visits · last: wine-pairing Thursday · gluten-free · Spanish
Spend per visit
62 €
No-shows
0
WriteConsent ✓
Automatic
Confirmationsent
Reminder · 24 h beforescheduled
Survey · the next daypending
Templates in 8 languages · with your name and your "reply to"
Campaign
Subject: Wine-pairing Thursday is back
A: 312 customers with consent
Hi {name}, on Thursday we are back with 6 wines and 6 dishes. 9 seats left. Book here ›
Open 41 %Clicks 12 %Unsubscribes 2Send
Slinky
closes on Saturday night
I'm closing online reservations for Saturday 3, from 20:00 to 00:00. There are 2 reservations already made: I leave them as they are.I have checked: services · online blocks · Saturday's diaryConfirm
move the Puigs to table 4 at 21:30
Reservation R208 · Puig · 4 guests → table 4, 21:30. The table is free.Confirm Undo
Slinky · the assistant

Tell it, and it does it.

“Close on Saturday.” “Open the nine o'clock on Thursday.” “Move the Puigs to table 4.” “Cancel Marta's reservation and let her know.” Slinky understands the sentence, checks your venue's real data, shows you what it is going to do and with which sources, and touches nothing until you confirm. For the delicate bits (cancelling, notifying) it makes you type the word. And everything has undo.

When the phrasing doesn't sound right, it asks the AI with the context of your booking engine, without personal data. And it answers whatever you ask it about your diary.

Your public listing · included

An informational website for your venue, free, that Google understands.

With any module, your venue has its page at omakasia.com/yourvenue: photos, who you are, where, when, the guides you are in, what has been written about you, the menu, the events and the Book button. It is rendered on the server with structured data, in the languages you publish, and links to your website if you already have one: it does not compete with it, it complements it.

Awards · guides, awards and seals, with their year.
They talk about you · links to what they have published about your venue.
The menu, alive · updates itself when it changes in the POS.
Gift cards · the ones you define, on sale in your listing even if you have no website.
Near you · what's nearby, for those coming from out of town.
omakasia.com/casaroureES · CA · EN · FR
Casa Roure
Seasonal cuisine and Garrotxa wines · Olot
☀ Repsol Guide · 1 Sun · 2026 Michelin · Recommended Slow Food Km 0
Book a table See the menu Directions
Hours
Wed–Fri13–16 · 20–23:30Sat13–23:30Sun13–16:30Mon–TueClosed
Gift cards
Tasting menu for two
110 €
Give ›
Garrotxa wine tasting
35 €
Give ›
Any amount you like
from €25
Give ›
It's paid through the venue's payment gateway. The recipient redeems it when booking or at the restaurant.
Carrer de Sant Rafel 12, Olot · 972 000 000InstagramYour own website
Venue, awards and press made up for the example.
Commissions
0 %

Not per reservation and not per payment. The deposit is charged by your payment gateway (MONEI with Bizum, Stripe or Mollie) and goes into your account. It does not pass through Omakasia, so there is nothing to deduct.

See the price ›

The most complete hospitality software there is.

Four modules. Each one can be subscribed to on its own. €20 a month each.

Reservations

Reservation book, reservation types, deposit through your payment gateway, promotions and events, social media posts, CRM and campaigns.

POS

Till, handheld ordering, kitchen display by stations, QR menu with mini website and receipt ready for Veri*Factu. Tied to reservations.

Accounting · ERP

A bar's accounting: purchases, sales, banks and reconciliation, VAT and tax forms. It receives the POS sales already closed.

Website & shop

Your website made by talking: you describe your venue, upload photos, choose between three proposals and change it by talking. With reservations and menu plugged in.

At a glance.

11 languages

Castellano, català, valencià, euskera, galego, English, français, Deutsch, português, 中文, 日本語. Menus translated with AI.

Restaurant groups

If a venue is full, another venue in the group takes the reservation. How it works ›

Your data, imported in minutes

Import customers and reservations from CSV or by pasting. It recognises the columns and avoids duplicates.

Nothing to install

It runs in the browser: iPad, phone, computer. Every door (backoffice, POS, kitchen) one click away.

Your gateway, your money

MONEI with Bizum, Stripe or Mollie. Deposits, table QR and gift cards go into your account.

Save means save

Nothing is published or changed without pressing the button. No surprises.

Every role, its own door

Owner, manager, floor, handheld ordering. With a PIN on the POS to know who charges.

A guided tour

The first time, the app shows you where everything is.

Omakasia for groups

More than one venue? If one can't take the reservation, the other one does.

When one restaurant in the group is full, the guest sees right away which other venue has a table and how many minutes away it is, and books there without typing anything again. One guest profile for the whole group, gift cards and points valid at every venue, campaigns to the whole group and a management dashboard with the reservations saved. Each venue is still its own.

Everything we offer groups ›
Reservations saved

From which venue to which, how many guests.

One customer, one record

Visits, spend and allergies per restaurant.

Gift cards and points in all of them

With settlement between companies.

No separate module

Comes with Reservations. The group, free.

What nobody else does

You ask.
We build it.

Missing something? Want it your way? Tell us and we build it for you. On an express timeline. And free: it's included in the fee.

Improvements

A feature you are missing that helps everyone: we build it and you have it.

Customisation

Your receipt, your menu, your way of working. We adapt it to your venue, not the other way round.

No budget

No "development hours" and no "custom module". It is included in the €20 a month.

That is why Omakasia is built with AI: we can afford to do it.

Support

You're helped by the people who built it.

Omakasia was built by AI agents, and they are the ones who support you: they know every screen because they wrote it. And there is always a person behind them for what AI should not decide on its own.

Questions

From the app itself, as they come up. No ticket, no queue.

Failures

They are logged with date and cause, and fixed at the root, not with a patch.

Requests

Whatever you ask for is noted down and built. Free and on an express timeline.

No commissions·No lock-in·No fine print
20 € / month per module

No setup fee, no cost per user or per table. Monthly payment only. Excluding VAT.

Why so cheap? Because it is built entirely with AI. We'll explain ›

Omakasia comes from omakase
お任せ · "I leave it to you"

In an omakase restaurant you do not choose: you trust the chef. Leave it in our hands.

Reservations
€20/month · 0% commissions
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